NO SUBSTITUTIONS FOR SPECIALS

APPETIZERS 

Mussels  Calamari Fra Diavolo

Sauteed PEI Mussels & Calamari, Spicy Stewed Tomato Broth w/ Ciabatta Garlic Bread 20

Stuffed Scallops 

(Like Stuffed Clams)  

Stonington Sea Scallops Stuffed Shells w/ Drawn Butter & Hot Sauce 20

ENTREES

Tacos                                                                         

Baja Shrimp, Lime Margarita Slaw, Pico de Gallo, Smoked Chili Aioli on Flour Tortillas 20

Salmon 

GF  Sweet Potato Crusted Atlantic Salmon, Maple Dijon Glaze, Vegetable Fried Basmati Rice & Vegetable Medley   27 

Salad

GF Cedar Rubbed Atlantic Salmon, Pomegranate Port Wine Poached Pear, Goat Cheese, Candied Pecans, Pickled Red Onion, Roast Red Peppers, Pomegranate Pear Vinaigrette   23 

Flatbread

Garlic Shrimp, Pesto Cream, Fire Roasted Tomato, Fresh Mozzarella, Arugula, Shaved Parmesan & Balsamic Reduction 22 

Fish 

Pistachio Crusted Atlantic Halibut Fire Roasted Tomato Compote, Pesto Risotto, Toasted Garlic Asparagus & Balsamic Reduction 32 

Surf N Turf 

Char Grilled Petite Filet Mignon, Pan Seared Scallop Scampi, Potato Au Gratin Tartlet & Toasted Garlic Asparagus  38 

Beef 

House Rubbed 16oz Char Grilled Black Angus Ribeye, Grilled Onions, Cremini Mushrooms, Toasted Garlic Compound Butter, Truffle Parmesan Twice Baked Potato, Toasted Garlic Broccolini   42 

DESSERTS

FLIGHT:  Tiramisu, Toasted Almond Parfait, Tres Leches Cake, Chocolate & Caramel Sauce 12

Chocolate Tower Cake w/ Melba Sauce  14

Vanilla Creme Brulee 7                                                                                                                                                  

GF Flourless Chocolate Tort  6

GF Banana Foster Cheesecake w/ Salted Caramel Sauce & Candied Pecans 6