NO SUBSTITUTIONS FOR SPECIALS

APPETIZERS 

Soup 

Chipotle Butternut Squash Crab Bisque   9 

APPETIZERS

Stuffed Scallops (Like Stuffed Clams)

Native Sea Scallop Applewood Bacon Stuffing on The Half Shell w/ Drawn Butter & Lemon 15

The Sticky Octopus 

Crispy Sticky Candied Smoked Pork belly, Char Grilled Spanish Octopus, Chimichurri, Black Bean Roast Corn Ensalada w/ Crispy Sea Salted Tostones 18

ENTREES

Tacos

Blackened Mahi Mahi, Mango Margarita Slaw, Pico de Gallo, Sriracha Aioli  on Flour Tortillas 19

Flatbread

Garlic Shrimp, Pesto Cream, Fire Roasted Tomato, Baby Spinach, Prochuito,Mozzarella, Arugula, Shaved Parmesan & Balsamic Glaze 22

Salmon 

GF  Sweet Potato Crusted Atlantic Salmon, Maple Dijon Glaze, Vegetable Fried Basmati Rice & Vegetable Medley   27 

Fish 

Pistachio Crusted East Coast Halibut, Fire Roasted Tomato Basil Compote, Pesto Risotto, Toasted Garlic Asparagus & Balsamic Reduction  32 

Surf N Turf 

Char Grilled Petite Filet Mignon, Bordelaise, Citrus Dusted Shrimp & Scallop Skewer, Chimichurri, House Mashed Potato & Toasted Garlic Asparagus  34   

Pasta

Pan Seared Shrimp Scallops, Brown Butter Butternut Sage Mascarpone Cheese Sauce, Roasted Harvest Vegetable Hash 32 

DESSERTS

FLIGHT:  Tiramisu, Toasted Almond Parfait, Tres Leches Cake, Chocolate & Caramel Sauce 12

Chocolate Tower Cake w/ Melba Sauce 14

Vanilla Creme Brulee 7                                                                                                                                                  

GF Flourless Chocolate Tort  6

GF Banana Foster Cheesecake w/ Salted Caramel Sauce & Candied Pecans 6